Since college my favorite breakfast (and sometimes lunch/snack) has been avocado toast. It’s simple, delicious, and oozes comfort. Not to mention olive oil and avocado guts.
There are only a few ingredients so use the best you have- I was gifted this special olive oil and am mildly obsessed with truffle salt, both of which make an appearance here.
2 slices crusty bread
drizzle of olive oil
1. Toast Bread
2. In a small bowl mash roughly chopped avocados, then season liberally
with salt and pepper. Add a drizzle of olive oil
3. Spoon avocado mash over warm bread.
Doesn’t it look yummy?
What’s your favorite breakfast or simple food?