I was pretty pleased with my first foray into jarred food (never thought I’d say that!) and so I decided to give it another go. This time with Shepherd’s Pie. So veggies, “meat,” mashed potatoes… …Only I had a few … Continue reading
This soup stew is one of my favorite things to make at the beginning of a week (or weekend) and nibble on for days. It’s simple, hearty, and fantastically aromatic- your whole house will smell like some idyllic Italian countryside. … Continue reading
Happy friday! Do you have fun plans for the weekend? It’s actually supposed to rain here (crossing my fingers!) so I plan to enjoy some quality time indoors. My agenda includes a little brunch, followed by much reading, drinking, napping, … Continue reading
I was vegan for a number of years, and (I think) I got pretty good at adapting favorite recipes or creating my own vegan delights. So while there is no doubt in my mind that vegan cuisine can be delicious, … Continue reading
